St. Elizabeth Allspice Dram. 2008-2022 CUPCAKES & CUTLERY. You just need to be flexible. Sorel (note the single r) is a brand of sorrel liqueur made by Jack from Brooklyn. 1 oz Irish whiskey, Jameson 1 oz Coconut rum (Kaola rum) 12 oz Rum, Pusser's (Gunpowder) 12 oz Vanilla liqueur (Nassau Royale) 34 oz Lime juice 1 14 oz Guava juice 12 oz Hibiscus syrup 3 ds Peychaud's Bitters 2 ds Pimento bitters, Dale De Groff Instructions Hibiscus is the defining ingredient of Jamaican Christmas sorrel punch, where its paired with citrus, aromatics, spices, and, occasionally, rum. Pour the syrup into a clean jar or bottle and add the violet infusion, then shake. Add soju, Sorel Liqueur, and lime juice to a cocktail glass with ice and shake. In areas of northern Nigeria, this plant has been used to treat constipation. The Giffard Fleur de SureauSauvage is as enchanting as it sounds. Garnish your spring Mule with fresh mint. 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. hibiscus liqueur substitute. The slave trade continued in Barbados until England abolished slavery in 1834. You can either get it from the supermarket or make it at home. Send a cocktail recipe using this flavor to 3 friends: Email Recepient Email Recepient Once the sugar has dissolved, remove the pot from the heat and allow the simple syrup to cool. For a hobbyist bartender at home, the difference wont matter. Otherwise, a simple food dye can be used in a pinch. I dont cook my zobo with sugar because it speeds up the fermentation process and shortens its shelf life. Is It Ok For Salmon To Be Pink In The Middle? You can choose between a white wine that is full-bodied or one that is more delicate. I am merely its steward. Weve got you! Heirloom crops like cotton, cassava, and corn were razed to make way for tobacco and sugar plantations. Galliano is a digestif, which means it is a type of liqueur that helps digestion. Naturally sweet, slightly floral, and wildly tart, hibiscus has become a hit on cocktail menus this spring. Set the infusion aside. Bartenders also share a few of their favorite hibiscus-centric cocktails you can make at home. Strain the syrup and mix it with cold water and lemon juice. With lemon juice, you wont get the anise flavor, but you will surely enjoy the pleasantly sweet and sour taste. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Since it is hand-harvested and made in batches, you get nothing less than exceptional quality in the bottle. 375mL: $20.99 (+Tax) Hibiscus With the petals of red hibiscus flowers imported from Egypt, our cold maceration process creates a vibrant flavor that's sweet and tart at the same time. Often Ill chop them up and use them as I would dried fruit, folding into muffin batter, bread dough, and more. Next, we steep those blossoms in water with cloves, cinnamon, ginger, and orange zest, combine that liquid with a simple brown-sugar syrup, and finish by adding vodka or other grain spirit. This tiki cocktail combines white rum, pineapple . ), fresh lime juice, ginger beer, plenty of ice, and fresh mint for garnishing. But its not quite as floral as Id like. (Answered). I bring this to a boil, turn down the heat to simmer, and cook for 30 minutes. The process is explained as follows. Fiber from H. sabdariffa has been used to fashion rope as a jute substitute. The taste is not overpowering and is more on the subdued side. Youll often see it steeped in water to make tea or cooked into jams and jellies because its pectin-rich. Foodsfate is a blog that covers topics like spoilage, shelf life, storage, substitute, storage, and many more tips & tricks of different food items. While the deep red variety of hibiscus is the most common across the world, other colors exist, from beige to rose to yellow. Along with yuzu (a knobby fruit thats tart and bright), Vitamin C-packed hibiscus landed on Whole Foods list of foods that are trending in 2022, with the sweet and tart profile making for the perfect flavor bomb in cocktails. Its subtle sweetness makes it a staple in French cuisine. Hibiscus generally has a tart cranberry-like flavor, with notes of citrus. Everclear 7 oz. Top it off with tonic water and garnish it with a lemon wedge. Its ability to work with practically any base spirit, and to make any so-so cocktail pop, earned it the nickname bartenders ketchup.. Other times I tear them into smaller pieces and add to salads, stir-fries, and sauces, where they deliver a meaty texture. Other excellent brands of Violette Syrup include Fabbri and Monin. I decided to follow the same plan here. Combine the cooled hibiscus mixture, brown sugar syrup, and vodka in a large, clean glass jar or bottle. Ibisco Bitter Liqueur $30. Add ice to a copper Moscow Mule mug. But are they the same? Substitute 4: Combier Liqueur d'Orange. 8 Best Substitutes for Grand Marnier in Baking, Coffee Liqueur Substitutes - 4 Best Options. On the other hand, St. Germain has hints of savoriness, along with other flavors. It shall work as a delicious and aromatic aperitif. If you want to save some money, you can also try making Elderflower liqueur at home. Hazelnut Paste or Butters. As with Pernod, you may wish to sweeten your Ouzo with sugar or honey and add some vanilla extract to more closely mimic the flavor of Galliano. The Aviation is a true classic. The soak deepens the flavor and color. Home chefs will also find Violette Syrup a useful ingredient in the kitchen. With this approach I can tame and tailor its notes to work on a range of cocktail types. His riff on a margarita uses hibiscus agave syrup and a dash of pineapple juice. Crme de Violette is also known as violet liqueur or Crme de violet. In southwest Nigeria, across Yorubaland, the beige calyxes called ishapa are used in long-simmered stews with nutty ground egusi seeds (of the African bitter melon) and greens. It encaptures the beauty of jasmine flowers for preparing floral and aromatic cocktails. After youve added your simple syrup, youre basically done except, of course, the most important step. In addition to that, you can also create sizzling cocktails by adding this syrup to white wine or vodka. I am a huge fan of the Aviation cocktail. Shake, shake, shake with the lid on and set in a cool, dark place (I love my deep freezer for this). If you want to try something that doesnt taste like elderflower, we have got you covered with that aspect as well. This is the story of my grandparents, who emigrated from the island of Barbados to the tenements of Harlem NY in the roaring 1920s. In a small pot, combine the water, sugar, and hibiscus flowers. Bold and juicy, this liqueur tastes like luscious flowers and ripe berries. Herbsaint was introduced as an alternative to absinthe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome! Lastly, the cost of St. Germain is far, far more compared to St. Elder. Some of the best brands of Crme de violette include Giffard, Rothman and Winter, Golden Moon, and The Bitter Truth. Email me at[emailprotected]. 1. Elderberry and elderflower have certain similarities since they come from the same tree. Dark bronze in color with a ruby tint, it tastes strongly of allspice, pungent clove and dark berry fruits, backed with layers of demerara . From seafood to pasta to even certain types of sweets, it can be used in lots of recipes. Once it cools down, add to the liqueur and refrigerate it. Its alcohol content is on par with that of herbsaint. The first step, though, is stocking your pantry. White wine may serve many purposes because of its incredible versatility. It allows hibiscus to shine as part of an ensemble cast. He lives to experiment with new recipes every day and spends most of his day looking for fresh and exotic fruits and vegetables. The alpine herb aroma and grapefruit notes will instantly refresh your senses. For dark rum, mix molasses and juice; then, add a bit of almond extract. But in this twist, Eddie L. Avilla III of The Fishery in San Diego, uses Sorel Liqueur as a base. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nate Teague is a food writer who has been working in the food industry for the past decade. 1 oz Lilac Liqueur 1 ounce lemon juice 1 egg white Instructions Combine all ingredients in a shaker. Most definitely not since they differ in terms of flavors and colors. Bring to a gentle simmer over low heat, then remove from heat and let steep for 30 minutes. The absinthe was also produced by Pernod Ricard. Shake the strainer a little bit to get all of the syrup out. In addition, it has minimal volatility and is a low-cost alternative. Getting back to the bergamot theme, you can buy a Greek bottle of Bergamot Castro liqueur. Turn off heat, add dried hibiscus flowers (or hibiscus tea bags) in a tea infuser ball. 4. To date, he is the first known Black person to hold this license, post-prohibition. I bring this to a boil on medium heat and then turn down to simmer for 5 to 8 minutes, till its reduced a touch and glossy. When making liqueurs in the past, Ive typically started with an infused spirit. Many years later, Billy would later pass this culinary tradition on to her son, Jack: the knowledge of self and heritage through spice. Galliano is a great inclusion in your daily meal plans. Brown liquors stand in well for each other, in drinks such as Manhattans or Juleps. The Liquor You Need to Make Tons of Cocktails But Keep Your Bar Small, Dried Beef Cheese Ball Recipe For Your Next Party, The Best Quick and Easy Cool Whip Frosting Recipe, Flavorful Fireball Cupcakes Recipe with Cinnamon Whisky, 50 Birthday Dinner Ideas {Delicious Recipes for Celebrating at Home}, If you've forgotten to pre-chill the ingredients, shake them - minus the ginger beer - in a cocktail shaker with some ice, before adding to the mug and topping up with the ginger beer. Neither of these will give you the full experience of annatto, but they will at least come close and provide some color. What can I use to replace Crme de Violette? One would expect the color differences to produce marked flavor differences, but that isnt the case. Hibiscus Liqueur plays especially well with tequila/mescal and rum, or works well as an aperitif Ingredients: Molasses spirits, hibiscus owers, geranium, lemon, tea, jasmine, tamarind, cane sugar Alcohol by volume: 20% ABV (40 Proof) Average analysis per 1.5 fl oz: 90 calories, 5g carbs, 0g protein, 0g fat Ideal: REVIEW ." COCKTAIL RECIPE You can also try combining the lychee liqueur with coconut, tangerine, citrus, melon, mango, rose, ginger, and lime. Choose a convenient way to buy. By the way I did some digging and found some good options for dried hibiscus flowers on Amazon.com. Then decide what and how you want to explore. The Blue Moon cocktail usually calls for gin as a key ingredient. Its versatile enough to be used in anything from a sweet treat to a savory beverage. Add. Shake vigorously and strain over fresh ice in a copper Moscow Mule mug. can you smoke on royal caribbean cruise ships hibiscus liqueur substitute. The Tempus Fugit Liqueur de Violettes is a floral and aromatic liqueur made with a 19th-century French recipe. So Im going to need to water it down as well. If youve got access to violet petals, then make your own by infusing them in a spirit like vodka. Your email address will not be published. Like so many immigrants, they made their way to Harlem NY, in the pursuit of a better life for their progeny. It's versatile enough to be used in anything from a sweet treat to a savory beverage. Save. It adds a unique flavor to fish and a range of other seafood. Lets get straight into it! There is also a Hibiscus flavored ginger beer available but I haven't found any flavored ginger beers that I enjoy. Lemon juice is a non-alcoholic alternative to herbsaint. This is a favorite in our house, a very simple twist on a mimosa- just fresh-squeezed grapefruit juice instead of orange. If the aforementioned options are getting too light and breezy, and your heart is longing for a strong alcoholic drink, we recommend the JJ Whitley Elderflower Gin. Bottled at 30 proof, it's a deliciously floral liqueur with notes of spices, fruit, and citrus. Other excellent topical alternatives include Fruitland Hibiscus liqueur, Triple sec, and Cruzan Tropical Fruit rum. Before you ask, no, you need not be a master in mixology to prepare homemade Elderflower Liqueur. Spiced Hibiscus Liqueur This recipe is inspired by craft liqueur maker Jack Summers in Brooklyn, N.Y., who makes a hibiscus liqueur called Sorel. Youll require sugar, vodka, lemon, and fresh elderflower. Restaurant recommendations you trust. Web-based intensive cocktail design training. The Koval Jasmine Liqueur provides a floral and earthy aroma. If you want to make mocktails then Violette Syrup, like the one made by Giffard, is a handy replacement. If youre just wanting the purple visual effect without the alcohol, then a purple food dye will work. Foodsfate.com does not provide medical advice, diagnosis, or treatment. You can also add it to heavy cream to create delicious dessert toppings. I use it as a cinnamon-sugar replacement for tossing with churros and fried dough or whipping into heavy cream. Maybe, Maybe Not, The Best Broccoli Salad Can Hang in the Fridge for Days. The liqueur is best known for its use in Blue Moon, Aviation, and Violette Royale cocktails. The first thing to think about here is, "Like replaces like." Swap one fortified wine (vermouth) for another (sherry, for example), when making a Martini or Manhattan. Do Frozen Burgers Go Bad? Tasting every half hour. I also love to steep-clean calyxes in spirits like rum and coconut liqueur. It is a good source of vitamin C. It contains citric acid, which gives it a sour taste. The secret lies in combining whole hibiscus flowers with fresh California lemons. Are you taking a break from alcohol but missing the floral hints of liqueur? In New Orleans, Kimpton Hotel Fontenots Peacock Room serves a bright pink El Pavo Real and the hibiscus syrup brings tart tannins and subtle floral notes to the cocktail, says Jordan Deis, bar supervisor. Strain over fresh ice into a rocks glass. Get to know the fragrant, warmly spiced character of falernum by pairing it with ginger beer. This has new life when its added to chutneysone of my favorite combinations is zobo pure, brandied dry fruit, apples, and green chiles. Parfait Amour has a more pronounced citrus, vanilla flavor than Creme de Violette. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. There you have it, a multitude of things to do with hibiscus from drink to sauce to sugar to much in between. ), Does Rice Turn Into Maggots? As the Transatlantic Trade began, these pungent flowers and the knowledge of their homeopathic powers traveled from their homeland alongside enslaved Africans. A Hibiscus Moscow Mule has a herbal flavor that you're going to fall in love with. Cheers! A few more easy drink recipes you might also enjoy! A lifestyle writer from Chicago, Leigh prefers wine to beer, and cocktails above all. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! In clinical trials, drinking hibiscus tea has been shown to lower blood pressure in humans. Does Ranch Dressing Go Bad? Fast facts The flower comes from the hibiscus sabdariffa variety, which is also called roselle or Jamaican sorrel, and it is grown primarily for its medicinal and culinary value. Mocktail: Add the syrup, fizzy water, and a squirt of lime to a glass filled with ice cubes. Chill hibiscus tea in the fridge until ready to use. If you want to save this recipe make sure you Pin it for later! As an Amazon Associate I earn from qualifying purchases. Moreover, this syrup is incredibly versatile since it can be added to baked goods, desserts, yogurt, etc. A seasoned bartender understands the challenge of trying to replicate the flavor and color of Crme de Violette. Do Anchovies Go Bad? If youre trying mostly looking for a purple liquor that makes a statement, then violet gin is worth trying. Combine hibiscus blossoms, cloves, cinnamon, ginger, and orange zest with 2 cups water in a small saucepan. Let it steep for a few hours. Since it was meant to be a direct substitute for absinthe, herbsaint was a very special liqueur back in the day. In this recipe we're making it with our homemade Crme de Hibiscus instead of the traditional Crme de Violette INGREDIENTS 1 1/2 oz London Dry Gin 1/2 oz Maraschino Liqueur 1/2 oz Lemon Juice 1 barspoon Crme de Hibiscus (Traditionally, Crme de Violette) 1 each Brandied Cherry (For Garnish) INSTRUCTIONS Theres only one way to find out! Required fields are marked *. As for the timing being propitious: Sorel's relaunch is getting a. If you're looking for a unique variation on the classic Moscow Mule, this version with hibiscus liqueur and hibiscus juice will quench your thirst. Hazelnut paste or hazelnut butter are non-alcoholic substitutes for Frangelico, though take note that they can change the texture of your recipe. Copyright 2023 FoodsFate.com - All Right Reserved. Begin by creating a simple syrup with water, lemon, sugar, and citric acid. Parfait Armour is a liqueur that combines parma violets and rose petals with extra ingredients like vanilla, orange peel, and almonds. However, once you open the bottle, it is best to use it within 2 weeks. You can use it to prepare several types of cocktails like Elderflower Sparkler, Elderflower-Scotch Sour, or simply prepare a cocktail with Giffard Fleur de SureauSauvage, lemon, gin, and strawberry. Hibiscus Mimosa (pictured above). Required fields are marked *. Since then, this liqueur has gained widespread popularity. If you cant get your hands on a bottle, then keep reading. Organic hibiscus liqueur madein the City of Angels. Elderflower liqueur is a light cocktail that makes up a great addition to any modern bar. Turning hibiscus bloom into a crimson-colored liqueur starts with attaining a cup of dried blossoms, available at most spice or herb stores as well as many online sources. Go with Fruitlab Hibiscus Liqueur or JJ Whitley Elderflower Gin to create a hardcore drink. Crme Yvette is another liqueur made by pairing violets with a base spirit and sweetener. Its perfect for adding vibrant color to cocktails like the Blue Moon and Aviation. Elderflower syrup is for those who want to make the best non-alcoholic drinks. (Note: these are affiliate links, which means your clicks help support this site! Due to its sweet citrus and honey notes, you can prepare some delicious cocktails like Elderflower Martini, Irish Rogue, St. Elder Rita, and the classic St. Elder Mojito. 6. As I mentioned in the video, the word Crme is deceiving while it looks like Cream, it doesnt mean that this is a cream liqueur. Combine ingredients in a shaker with ice and shake. This syrup has a shelf life of 1 year. Just ensure that the leaves and stems are cut off. Let us begin with our most preferred Elderflower liqueur substitute- St. Elder. Different brands present lychee liqueur in varying colors and flavors like peach, guava, citrus, etc. The use of violet petals gives this drink a distinctive dark purple color. If they still seem sandy, Ill repeat this. I move them around and then lift them up and out into a container. Including this may come as a surprise to you, but we felt it needed to be on the list. Your email address will not be published. Top with ginger beer, stir gently, and enjoy! Served in a teacup, this vodka cocktail courtesy of Deer Path Inn in Lake Forest, Illinois is topped with champagne and is perfect for a Mothers Day brunch. How To Store Anchovies? Does Taco Bell Sauce Expire or Go Bad? I like to cold-soak this mixture for at least 2 hours, and as long as overnight, in a nonmetallic container (because hibiscus is high in acidity, it could leach out metallic flavors). To prepare my calyxes for infusions, I first rinse them in a large bowl of cold water, swishing them around as I would with leafy greens, so any bits sink. Drink responsibly. It's fruity and aromatic, with a touch of bitterness that makes a useful substitute for Italicus. A little botany 101: In most plants, the calyx is green; but in hibiscus, its a deep ruby red, which brightens up cocktails, giving them a hot-pink hue without any artificial dyes. Your lemonade is ready to be served. It has a deep-red color that works as an additional benefit in glamorizing your cocktails. The Substitution Principle. Lemon Juice. Created with whole hibiscus. To make up for the reduced liquid and lack of sweetness, add a little simple syrup. But I really do love the liqueur because it's such a concentrated flavor and it adds a little heft to the drink. This liqueur has a certain depth to it since it contains white whiskey as its base. For an alcohol-free replacement try Violette Syrup or purple food coloring. There are no limits to the combinations you can make by adding your favorite spice blends and mixes. The process is quite linear. If you don't want to buy Hibiscus Liqueur just for a few recipes, you can get a similar flavor by using tart cherry juice, a low-sugar cranberry juice or some pomegranate juice. I turn it off, remove the calyxes with a slotted spoon, and reserve for another use. It pairs well with seafood and poultry, and you can also use it to tenderize meat. Cheers! This means it might be against the law in your country. Oftenand erroneouslydescribed as a flower, the hibiscus we cook with is actually a collection of sepals (known as a calyx), the part of a flowering plant that protects the bud and supports the petal once in bloom. It is best to consume it after you're done with your meal. ABV: 40%. However, the National Center for Complementary and Integrative Health points out that hibiscus and other herbal remedies only slightly lower blood pressure. Viola! Gran Gala is native to Italy and was first made in Trieste. You can either serve it on the rocks or add it to champagne. Hibiscus is a tropical flowering plant known for its beauty and fragrance, but its blossom's citrusy, tart, berry-like flavor makes a refreshing herbal tea that also lends itself to a variety of cocktails and experimentation. Most people sweeten hibiscus with sugar, honey, dates, fruit, and more. The Most Awarded Liqueur 2010 America's First Legal Black Distillery Jack was diagnosed with a spinal tumor, and given slim chance of survival. Vodka (just use whatever you have to hand or read my post about my favorite vodkas to use for Moscow Mules), Hibiscus Cooler juice (I found it in my local grocery store), Hibiscus Liquor (whatever brand you can find, but I like Fruitlab Hibiscus Liqueur from Greenbar Distillery. My favorite way to use it would be in a syrup, says Christopher Norton, general manager of Reynard Social at Thompson Denver in Colorado. Instead, I make a simple syrupsometimes plain, often with gingerand store it separately. Grand Marnier also has an alcohol content of 40% or 80 proof. 10. See the privacy policy linked in my footer. All you need to do is add a squeeze of lemon juice and it's ready to drink! I also know that Crme liqueurs are nowhere near as high in alcohol content than the vodka I used for my infusion. Blue Curacao liqueur, Maui Blue Hawaiian Schnapps, and Piaq Blue liqueur are the best blue substitutes for Island Punch Pucker. The best-known product from Grand Marnier is also the best Grand Marnier liquor to substitute Cointreau for. To make the following article even more extensive, we have added alcoholic as well as non-alcoholic substitutes. Its certainly a very different flower, but I thought perhaps a Crme de Hibiscus might be a worthy stand-in for the floral element in the Aviation. Drink it on the rocks or with a splash of lime juice in cocktails. Quantity: Sold out. Join the Sorel family to receive the latest news and updates from our team. Since it is made with less sugar, you need not worry about your drinks coming off as cheap syrups. The liqueurs greenish amber hue and robust anise taste set it apart. As the islands of the Antilles became ports of trade for spice and bodies, the beverage which came to be known as sorrel became a tradition across the Caribbean islands. Her contributions include articles for the Wall Street Journal, Vogue, Every Day with Rachel Ray, Epicurious, Food Network, and many more. Since there really arent any recipes on the internet for this particular liqueur, I adapted a bit of what I know about Crme liqueuers and a couple of tutorials for DIY Crme de Violette. It also works wonderfully well as a fresh fruit topping. You can use a mesh strainer to do the needful. St. Elder and St. Germain are often used interchangeably since both are elderflower liqueurs. If not, you can add it to wines, rum, tequila, etc. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic. Add ingredients to a cocktail tin with ice and shake. This is because many Crme liqueurs have so much sweetener added that they get an almost syrupy (or creamy) texture. Another French Triple Sec orange liqueur, Combier Liqueur d'Orange is a semi-dry liqueur now available in the US which costs less than Cointreau. Substitutes For Benedictine. You can also create your own hibiscus syrup to keep on hand for cocktails. You can bring out the floral notes in gin, the fruity tones of agaves, or the dulcet vanilla and caramel notes of whisky and rum.. Learn How to Infuse Alcohol, 21 Trader Joe's Pumpkin Productsand Other Fall Foods You Need to Try, If You Aren't Sipping Hibiscus Tea, You're Missing Out on Major Health Benefits, 16 Tasty Holiday Cocktails Sure to Get You in the Festive Spirit, 18 Refreshing Cocktails Perfect for Peak Summertime, How to Make Delicious Alcohol-Free CocktailsPlus 4 Mocktail Recipes You Need to Try, 8 Delicious Types of Aperitifs to Freshen Up Your Next Happy Hour, 13 Cocktails That Prove Cinnamon Spice Makes Everything Nice, 9 Big Batch Cocktails Guaranteed to Delight a Crowd. You can see an example in my Hibiscus Martini recipe or my Hibiscus Sangria recipe. Another liqueur that was created over a century ago, in 1880, Grand Marnier is a fantastic substitute for triple sec in a wide variety of recipes as well as cocktails, according to The Kitchen Community.Grand Marnier's notes of sweetness and citrus flavor help add depth and complexity to many dishes, from sides like cranberry sauce to desserts such as crepe Suzette. Other excellent topical alternatives include Fruitland Hibiscus liqueur, Triple sec, and Cruzan Tropical Fruit rum. With spring right around the corner, this simple vodka recipe is a great way to branch out from your go-to cocktail. It also includes geranium, jasmine, tamarind, tea, and cane sugar with molasses-based spirit as the base. Whole Foods list of foods that are trending in 2022, 0.5 oz hibiscus agave syrup (2 parts agave; 1 part hibiscus flower steeped in water). I gave it a good stir and let it infuse for roughly 24 hours, stirring periodically and tasting. maple syrup, shiraz, orange liqueur, frozen cranberries, spiced rum and 2 more Sparkling Grapefruit Cocktails KitchenAid rosemary, vodka, grapefruit juice, syrup, rosemary leaves, water and 15 more You can find more of her writing at www.saltandbittersblog.com.